Vanilla Sheet Cake

Perfect Vanilla Sheet Cake Marsha's Baking Addiction

Vanilla Sheet Cake. 1 ¾ cups (345 g) granulated sugar. 1 cup (226 g) unsalted butter, room temperature.

Perfect Vanilla Sheet Cake Marsha's Baking Addiction
Perfect Vanilla Sheet Cake Marsha's Baking Addiction

Preheat the oven to 180c/350f/gas 4. 2 1/4 cups ( 293g) all purpose flour. Whisk together the flour, baking powder, baking soda, and salt. 3/4 cup ( 168g) unsalted butter, room temperature. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 1 cup (226 g) unsalted butter, room temperature. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. 1 ¾ cups (345 g) granulated sugar. 4 large eggs, room temperature. Web vanilla sheet cake.

3/4 cup ( 168g) unsalted butter, room temperature. 2 1/2 tsp baking powder. 3/4 cup ( 168g) unsalted butter, room temperature. Preheat the oven to 180c/350f/gas 4. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. Web vanilla sheet cake. 1 cup (226 g) unsalted butter, room temperature. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 1 ¾ cups (345 g) granulated sugar. 4 large eggs, room temperature. Whisk together the flour, baking powder, baking soda, and salt.