Sheet Pan Sausage and Peppers with Gnocchi No Boiling Required
Sheet Pan Sausage Gnocchi. Grated pecorino cheese 1/4 c. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs.
Sheet Pan Sausage and Peppers with Gnocchi No Boiling Required
Chopped fresh parsley balsamic glaze, for dripping directions Remove the pan from the oven and evenly. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Toss to combine, then spread out. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Place a rack in the middle of the oven. Grated pecorino cheese 1/4 c. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.
Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Toss to combine, then spread out. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Chopped fresh parsley balsamic glaze, for dripping directions Place a rack in the middle of the oven. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Grated pecorino cheese 1/4 c. Preheat oven to 400 degrees. Remove the pan from the oven and evenly.
