Sheet Pan Potatoes And Brussel Sprouts. Cut brussels sprouts and potatoes in half. Scrub and rinse the potatoes.
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Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. In a large bowl, whisk olive. Web instructions preheat oven to 425° f. Slice carrots into 1 inch circles. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web preheat oven to 400 degrees. Toss all ingredients in a large bowl and place in. Scrub and rinse the potatoes.
Scrub and rinse the potatoes. Scrub and rinse the potatoes. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 425° f. In a large bowl, whisk olive. Web preheat oven to 400 degrees. Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Toss all ingredients in a large bowl and place in.
