Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Sheet Pan Pork Chops And Brussel Sprouts. Rub pork all over with olive oil. Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon.
Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts
Web instructions preheat oven to 425 degrees. Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon. Web preheat oven to 425°f. Web ingredients 4 center cut pork chops, about 3/4 inch thick 1 lb small yellow potatoes 2 cups brussels sprouts 3 tablespoons olive oil, divided 1 1/2 teaspoons thyme, divided 1 1/2 teaspoons. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Rub pork all over with olive oil. Arrange pork chops 2 inches apart on a large,. Season generously with salt and pepper on all sides.
Web preheat oven to 425°f. Rub pork all over with olive oil. Web instructions preheat oven to 425 degrees. Web preheat oven to 425°f. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Season generously with salt and pepper on all sides. Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon. Web ingredients 4 center cut pork chops, about 3/4 inch thick 1 lb small yellow potatoes 2 cups brussels sprouts 3 tablespoons olive oil, divided 1 1/2 teaspoons thyme, divided 1 1/2 teaspoons. Arrange pork chops 2 inches apart on a large,.
