Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and
Sheet Pan Fingerling Potatoes. Toss well to coat each potato. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2.
Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and
First, clean your potatoes and slice them in half lengthwise. Transfer the potatoes to a large bowl. Cut the potatoes in half lengthwise. Preheat the oven to 450°f. Add the oil, garlic, ½ teaspoon. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. Spread on the hot baking sheet;. Place a rimmed baking sheet on the middle oven rack. Rinse and dry the potatoes.
Trim off any bad parts (do not peel). Rinse and dry the potatoes. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Drizzle olive oil over top + smokehouse maple seasoning. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Preheat the oven to 450°f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Preheat the oven to 400 degrees f. Transfer the potatoes to a large bowl. First, clean your potatoes and slice them in half lengthwise. Spread on the hot baking sheet;.
