Sheet Pan Eggplant Parmesan Don't Sweat The Recipe
Sheet Pan Eggplant. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water.
Sheet Pan Eggplant Parmesan Don't Sweat The Recipe
Flip the eggplant over, salt. Run the sliced eggplant under lukewarm water. Preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Let sit for 15 minutes.
Meanwhile, preheat broiler to high. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Preheat the oven to 400°f. Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Run the sliced eggplant under lukewarm water. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.
