Sheet Pan Eggplant Parm. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.
Sheet Pan Eggplant Parmesan Bunsen Burner Bakery
Dredge each slice in the flour, coating the. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web preheat the oven to 400°f. Let sit for 15 minutes. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Lay the sliced eggplant in a single layer onto two baking sheets. Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.
Meanwhile, preheat broiler to high. Let sit for 15 minutes. Meanwhile, preheat broiler to high. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Web preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.
