Sheet Pan Cod And Vegetables. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Grease a large rimmed baking sheet.
Sheet Pan Cod and Veggie Recipes Chop Happy
Preheat oven to 375 degrees f. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Season cod well with oil, herbs, salt and pepper. Web line a large baking sheet with parchment paper. Grease a large rimmed baking sheet. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Toss the asparagus and cherry tomatoes with the olive oil; Web preheat oven to 400˚f.
Preheat oven to 375 degrees f. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Web line a large baking sheet with parchment paper. Preheat oven to 375 degrees f. Web preheat oven to 400˚f. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Grease a large rimmed baking sheet. Toss the asparagus and cherry tomatoes with the olive oil; In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Season cod well with oil, herbs, salt and pepper.
