Sheet Pan Burgers With Onions. Squeeze out excess moisture between paper towels, and spread evenly onto the. (once cooked, the meat will.
Sheet Pan Burgers with Copycat Big Mac Sauce
Any onion type will work, but we're fans of sweet onions for this burger. (once cooked, the meat will. Squeeze out excess moisture between paper towels, and spread evenly onto the. Web cut onion in half, and shred each half on the large holes of a box grater. Next, bake the beef at 425°f for 12. Mix with your hands until everything is incorporated. Salting the meat but not the onions seasons the burger well without drawing out too much water from the.
Next, bake the beef at 425°f for 12. (once cooked, the meat will. Next, bake the beef at 425°f for 12. Salting the meat but not the onions seasons the burger well without drawing out too much water from the. Squeeze out excess moisture between paper towels, and spread evenly onto the. Mix with your hands until everything is incorporated. Any onion type will work, but we're fans of sweet onions for this burger. Web cut onion in half, and shred each half on the large holes of a box grater.
