Roasted Carrots and Brussels Sprouts ⋆ 5 Ingredients, Under 30 Minutes!
Sheet Pan Brussel Sprouts And Carrots. Clean, dry, and slice the brussels sprouts in half. Layer a large baking sheet pan with parchment paper.
Roasted Carrots and Brussels Sprouts ⋆ 5 Ingredients, Under 30 Minutes!
Wash brussels sprouts and carrots. Web how to make roasted brussels sprouts and carrots. Slice carrots into 1 inch circles. Peel the carrots and cut off the stem of the brussels sprouts. Spread out onto a sheet pan and season with salt and pepper. Cut brussels sprouts and potatoes in half. Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Clean, dry, and slice the brussels sprouts in half. Cut stems from brussels sprouts and cut into halves or quarters. Cut the brussels sprouts in half.
Clean, dry, and slice the brussels sprouts in half. Web how to make roasted brussels sprouts and carrots. Wash brussels sprouts and carrots. Toss them in the olive oil,. Chop the carrots diagonally into 1/5 inch or 1/2 cm pieces. Web preheat the oven to 400°f or 200°c. Slice carrots into 1 inch circles. Peel and slice the carrots into equal pieces. Layer a large baking sheet pan with parchment paper. Cut stems from brussels sprouts and cut into halves or quarters. Peel the carrots and cut off the stem of the brussels sprouts.
