Sheet Eggs In Oven. Web prep the pan and preheat the oven. The larger the pan, the thinner the eggs will be, and they’ll get done more quickly.
Sheet Pan Eggs FeelGoodFoodie
Spray a 12x17 inch rimmed sheet pan with cooking spray. Preheat oven to 350 f. Crack each egg onto a baking tray with raised edges, doing your best to distribute the yolks evenly across the tray. You’ll need a sheet pan with a rim that is large enough to easily contain the eggs. A hand mixer can also be. In a mixing bowl, whisk together the base, then stir in any add ins. Grease the baking tray with oil, butter, or spray oil. Crack the eggs into a blender. Web prep the pan and preheat the oven. Preheat oven to 375 f degrees.
Pour in heavy cream into eggs, along with salt and pepper to taste. Preheat oven to 350 f. The larger the pan, the thinner the eggs will be, and they’ll get done more quickly. Crack the eggs into a blender. In a mixing bowl, whisk together the base, then stir in any add ins. Grease the baking tray with oil, butter, or spray oil. Crack eggs into a large mixing bowl. Crack each egg onto a baking tray with raised edges, doing your best to distribute the yolks evenly across the tray. Pour in heavy cream into eggs, along with salt and pepper to taste. Web prep the pan and preheat the oven. Preheat your oven and line a baking sheet with parchment paper to prevent sticking.
