SheetPan Sausages and Brussels Sprouts With Honey Mustard Recipe NYT
Potato And Brussel Sprout Sheet Pan. Spread in a single layer. Line a rimmed baking sheet with parchment paper.
SheetPan Sausages and Brussels Sprouts With Honey Mustard Recipe NYT
Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a rimmed baking sheet with parchment paper. Toss all ingredients in a large bowl and place in a. Spread in a single layer. Preheat oven to 425° f. Combine potatoes and brussels sprouts in a large bowl. Wash potatoes (do not peel) and dice into ½″ cubes. Sprinkle lemon pepper and seasoned salt over the. Preheat the oven to 400 degrees f (200 degrees c). Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper;
Wash brussels sprouts and cut in half (or quarters if they’re extra large). Toss all ingredients in a large bowl and place in a. Web preheat oven to 400°f. Preheat the oven to 400 degrees f (200 degrees c). Preheat oven to 425° f. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Place the sprouts, potatoes, and garlic on a half sheet pan. Line a rimmed baking sheet with parchment paper. Combine potatoes and brussels sprouts in a large bowl. Spread in a single layer. Web preheat oven to 400°f.
