Old Fashioned German Chocolate Sheet Cake Sweet Pea's Kitchen
German Chocolate Sheet Cake. Web for the cake: Or line with parchment, and grease the parchment.
Old Fashioned German Chocolate Sheet Cake Sweet Pea's Kitchen
Web for the cake: After mixture reaches a boil, add it to the flour mixture and stir to combine. Web preheat the oven to 350°f. Lightly grease a 9 x 13 pan; Web in a small saucepan, add the water, butter, shortening, and chocolate. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Bring to a boil over medium heat. Stir in just until combined. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Add the flour, cocoa powder, baking powder, baking soda, and salt.
Web preheat the oven to 350°f. After mixture reaches a boil, add it to the flour mixture and stir to combine. Pour the batter into the prepared baking. Or line with parchment, and grease the parchment. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web whisk in the melted chocolate mixture until combined. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web preheat the oven to 350°f. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Bring to a boil over medium heat. Web for the cake:
