Chocolate Cherry Sheet Cake. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. In your cream together the butter and sugar on high speed until fluffy, then add.
Easy Chocolate Cherry Sheet Cake A Fork's Tale
Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In your cream together the butter and sugar on high speed until fluffy, then add. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Preheat oven to 350 degrees. With rack in center of oven. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Mix in 10 ounce jar of. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Bring to a boil, stirring very frequently.
Bring to a boil, stirring very frequently. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Bring to a boil, stirring very frequently. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Mix in 10 ounce jar of. In your cream together the butter and sugar on high speed until fluffy, then add. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. With rack in center of oven. Preheat oven to 350 degrees.
