Cajun Sheet Pan. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Rinse the shrimp and dry with a paper towel.
Cajun Sheet Pan Meal
In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun. Web preheat oven to 400°f. Baked up perfectly in one sheet. Web in a small bowl, combine butter, garlic and old bay seasoning. Spread the shrimp, sausage, and. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Web sheet pan cajun shrimp and potatoes. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Place the sheet pan of cajun goodness into the oven and bake for 30 to 40 minutes until the shrimp are opaque, and the potatoes and corn are tender. Rinse the shrimp and dry with a paper towel.
Add olive oil and cajun seasoning and toss until coated evenly. Rinse the shrimp and dry with a paper towel. Stir in butter mixture and gently toss to. Web preheat oven to 400°f. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun. Garnish with parsley and serve. Web in a small bowl, combine butter, garlic and old bay seasoning. Place the sheet pan of cajun goodness into the oven and bake for 30 to 40 minutes until the shrimp are opaque, and the potatoes and corn are tender. Add olive oil and cajun seasoning and toss until coated evenly. Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet.
