Sheet Pan Brussel Sprouts & Potatoes Brussel sprouts, Brussel, Sprouts
Brussel Sprouts And Potatoes Sheet Pan. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the.
Sheet Pan Brussel Sprouts & Potatoes Brussel sprouts, Brussel, Sprouts
Toss all ingredients in a large bowl and. Line a large baking sheet with foil. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Web 1️⃣ step one: Web preheat the oven to 400 degrees f (200 degrees c). Sprinkle lemon pepper and seasoned salt over the. Wash and dry your vegetables before cutting them. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Wash potatoes (do not peel) and dice into ½″ cubes.
Web preheat the oven to 400 degrees f (200 degrees c). Wash brussels sprouts and cut in half (or quarters if they’re extra large). Preheat oven to 425° f. Toss all ingredients in a large bowl and. Cut the stems, then cut the sprouts into halves. Prep vegetables first, preheat your oven to 400 degrees f (200 c). Line a large baking sheet with foil. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Sprinkle lemon pepper and seasoned salt over the. Wash potatoes (do not peel) and dice into ½″ cubes. Combine potatoes and brussels sprouts in a large bowl.
