Brats and Pierogies Sheet Pan Dinner The Shirley Journey
Brats Sheet Pan Dinner. Web ingredients 4 cups baby red potatoes, halved 1 ½ tablespoons olive oil salt and pepper to taste 2 lbs german sausage (bratwurst, kielbasa, etc.) 1/2 purple cabbage, sliced into wedges fresh parsley,. Toss vegetables with olive oil and spices.
Web ingredients 4 cups baby red potatoes, halved 1 ½ tablespoons olive oil salt and pepper to taste 2 lbs german sausage (bratwurst, kielbasa, etc.) 1/2 purple cabbage, sliced into wedges fresh parsley,. Web instructions preheat oven to 400 degrees. Spread vegetables evenly on sheet pan. Web ingredients ▢ 1 tablespoon olive oil ▢ 2 large onions peeled and sliced into wedges ▢ 3 red peppers cleaned and diced (or use a large jar of roasted red peppers) ▢ 1 pound brown button. Toss vegetables with olive oil and spices. Line a sheet pan with parchment paper (easy clean up, people).
Web ingredients ▢ 1 tablespoon olive oil ▢ 2 large onions peeled and sliced into wedges ▢ 3 red peppers cleaned and diced (or use a large jar of roasted red peppers) ▢ 1 pound brown button. Web ingredients 4 cups baby red potatoes, halved 1 ½ tablespoons olive oil salt and pepper to taste 2 lbs german sausage (bratwurst, kielbasa, etc.) 1/2 purple cabbage, sliced into wedges fresh parsley,. Toss vegetables with olive oil and spices. Spread vegetables evenly on sheet pan. Web instructions preheat oven to 400 degrees. Web ingredients ▢ 1 tablespoon olive oil ▢ 2 large onions peeled and sliced into wedges ▢ 3 red peppers cleaned and diced (or use a large jar of roasted red peppers) ▢ 1 pound brown button. Line a sheet pan with parchment paper (easy clean up, people).